Byrd
Byrd Restaurant Development LLC · Confidential
Pre-Opening Budget & Revenue Potential
Capital Deployment · Opening Runway · What Byrd Is Capable Of
Section One
What It Costs to Open
Full capital deployment of the $1,000,000 raise — from buildout through opening day, with runway built in. Every dollar accounted for before the first guest sits down.
$1,000,000 Raise $778,588 deployed · $221,412 runway
Deployed to open
Additional runway
Buildout & Physical Space
Line Item Amount Note
Construction & Buildout hard cap $275,000 Second-generation space targeted. Existing hood, grease trap, and plumbing saves $80–120k vs ground-up. Cap is firm.
Furniture, Fixtures & Equipment $45,000 Tables, chairs, bar stools, service stations, additional kitchen equipment not in buildout scope.
Smallwares & Tableware $18,000 Plates, glassware, cookware, linens, uniforms. Opening par for 45 covers plus backup.
Signage & Branding $8,000 Exterior signage, menu printing, branded collateral. Logo and identity already developed.
POS & Technology $6,000 Toast POS hardware and setup, reservation system, accounting software, security cameras.
Buildout Subtotal $352,000 35.2% of raise
Pre-Opening Labor
Line Item Amount Note
Owner — Chef 3 months pre-open $21,250 3 months at $85k annualized. Covers development, vendor meetings, hiring, and opening prep.
Owner — GM 3 months pre-open $16,250 3 months at $65k annualized. Wine program development, FOH hiring, training design.
Staff Training Week $12,000 Full team paid for training week and soft-open services. Non-negotiable investment.
BOH Pre-Open Labor $8,000 BOH hired 4 weeks early for recipe testing, prep system development, and trial services.
Pre-Opening Labor Subtotal $57,500 5.75% of raise
Pre-Opening Operating Costs
Line Item Amount Note
Opening Inventory $22,000 Food and beverage inventory for first 2–3 weeks of service. Replenished from revenue thereafter.
Food Testing & Development $8,000 Recipe development, staff meals, pop-up costs, trial dinners, and menu costing.
Legal & Accounting Setup $12,000 Entity formation, PPM, operating agreements, subscription docs, accounting system setup.
Permits & Licenses $8,000 Health permit, business license, beer & wine license application, food handler certifications.
Rent Deposit 3 months $15,000 First month, last month, and security deposit at $5,000/month.
Insurance Deposits $6,000 General liability, property, and liquor liability. First + last month premium.
Utility Deposits $3,000 Gas, electric, water — standard commercial deposits for new account.
Marketing & Launch $6,000 Pre-opening PR, photographer, launch event, Instagram content production, email campaign.
Pre-Opening Operating Subtotal $80,000 8.0% of raise
Operating Runway & Contingency
Line Item Amount Note
Operating Runway 3 months minimum $254,088 3 months of full operating expenses ($84,696/mo) before restaurant needs to carry itself. Covers payroll, rent, COGS, and all fixed costs.
Contingency Reserve $35,000 ~3.5% of total raise. Covers unexpected buildout overruns, equipment failure, slow ramp, or any pre-opening surprise. Not to be deployed unless needed.
Runway & Contingency Subtotal $289,088 28.9% of raise
Total Capital Deployment
Buildout & Physical Space $352,000 35.2%
Pre-Opening Labor $57,500 5.75%
Pre-Opening Operating $80,000 8.0%
Runway & Contingency $289,088 28.9%
Total Deployed $778,588 77.9% of raise
Additional Runway above 3-month floor $221,412 2.6 additional months · total runway 5.6 months from opening
Total Raise
$1,000,000
4–6 investors · $150–250k each
Total Runway
5.6 months
From opening day before restaurant must carry itself
Break-Even Cover Count
39 / night
At $98 blended check · 87% of modeled Year 1 volume
Section Two
What Byrd Is Capable Of
Four revenue scenarios from conservative to stretch. The base model is what the proforma is built on. Every scenario above it is upside — achievable without changing the concept, the team, or the space.
Low Scenario · 60% Occupancy
$87,318 / mo
$1,047,816 annually
27 covers/night · $2,622 above break-even monthly
This is the stress case — a slow opening, no pre-built audience, a rough winter. Revenue still clears operating expenses, but barely. NOI is minimal and runway depletes faster.
Mitigation: pop-up series builds audience before opening. Every cover above 27/night adds $98 directly to margin.
Base Model · 75% Occupancy
$109,148 / mo
$1,305,756 annually · Year 1 NOI $289,386
51 covers/night · 12 above break-even
The proforma is built on this number. Conservative for a well-executed opening with a pre-built audience.
This is the floor, not the ceiling.
Upside · 75% Occupancy + Private Dining
$112,313 / mo
$1,347,756 annually · +$42,000 from private dining
Base volume plus 1 buyout/month at $3,500 minimum spend.
One Monday or Tuesday buyout per month. No incremental fixed cost — room and staff already in place.
60% contribution margin on every buyout dollar.
Stretch · 85% Occupancy + Private Dining
$130,700 / mo
$1,568,406 annually · Year 2 territory in Year 1
58 covers/night plus 2 buyouts/month.
Achievable if the pop-up series generates strong pre-opening demand and private dining relationships develop quickly.
Not in the base model — pure upside.
Scenario Comparison
Scenario Monthly Revenue Annual Revenue vs Break-Even
Low · 60% occupancy $87,318 $1,047,816 +$2,622 / mo
Base · 75% occupancy $109,148 $1,305,756 +$24,117 / mo
Upside · 75% + private dining $112,313 $1,347,756 +$27,617 / mo
Stretch · 85% + private dining $130,700 $1,568,406 +$46,004 / mo
Break-Even $84,696 $1,016,352 39 covers / night
Base Annual Revenue
$1.3M
Conservative · 75% occupancy · dinner only · beer & wine
Stretch Annual Revenue
$1.57M
85% occupancy · 2 private dining buyouts/month
Untapped Upside
Not modeled
Full liquor license · lunch service · wine dinners · larder retail
Quarterly Investor Distribution — Year 1
Distribution Component Q1 (Jan–Mar) Q2 (Apr–Jun) Q3 (Jul–Sep) Q4 (Oct–Dec) Annual
NOI Available $28,133 $62,083 $72,457 $97,732 $266,121
8% Preferred Return — All Investors ($20,000) ($20,000) ($20,000) ($20,000) ($80,000)
Investor 70% Pre-Payback Share $5,693 $29,458 $36,720 $54,412 $130,285
Total Investor Distribution $25,693 $49,458 $56,720 $74,412 $210,285
Owner 30% Share (retained in BRD) $2,440 $12,625 $15,737 $23,319 $55,836
Q1 distribution is modest — opening ramp at 55–65% occupancy limits early NOI. Q4 holiday peak generates the strongest quarterly distribution at $74,412. Preferred return ($80,000/yr) paid first each quarter before any split applies. Full capital payback projected Year 4.
All projections based on stated assumptions and industry benchmarks. Actual results will vary. Owner compensation is included as a P&L operating expense in all scenarios — not a distribution. Private dining revenue modeled at 60% contribution margin after food cost and incremental labor. Untapped upside items (liquor license, lunch, wine dinners) are not modeled and represent additional revenue potential beyond these projections.
Byrd Restaurant Development LLC · Confidential · Do Not Distribute